Garlic Complex features the stable form of allicin, the active, immune-boosting fraction found in garlic. In addition, it contains all the synergistic, co-factors, and essential transporters to upregulate the body’s capacity to break biofilms in any mucus membrane in the body. It does so gently and effectively because it is also capable of upregulating the elimination of waste products generated from biofilm destruction.
Garlic Complex, Quantum Nutrition Labs(60Vcaps)
Garlic Complex features the stable form of allicin, the active, immune-boosting fraction found in garlic. In addition, it contains all the synergists, co-factors and essential transporters to upregulate the body’s capacity to break biofilms in any mucus membrane in the body. It does so gently and effectively because it is also capable of upregulating the elimination of waste products generated from biofilm destruction.
Stabilized Allicin Benefits
Spectacular, broad spectrum, immune-specific support, especially mouth, GI and urinary tracts. Breakthrough new process delivering pure, stabilized allicin for the first time in history. This is not garlic - but the fully potent, active factor in concentrated form, never available before. Premier, living-source extract with high capacity for biofilm destruction and intestinal cleansing.
Wild Garlic Benefits
Significantly more essential nutrients than common kitchen garlic, including such minerals as magnesium, manganese and zinc.
Twice the amount of ajoenes, the components responsible for garlic’s ability to modulate platelet aggregation.
High content of gamma-glutamyl peptides, the phytochemicals responsible for garlic’s ability to regulate angiotensin-converting enzyme (ACE).
Twenty-fold higher levels of adenosine. Adenosine works by opening up the ATP-dependent potassium (KATP) channel in the smooth muscles of blood vessels, leading them to relax and present less resistance to the force of the blood flowing through them.
Various phytochemicals present in Allium ursinum protect adenosine from destruction, allowing a significant amount of it to be absorbed intact.
Why not just take regular garlic?
No longer do you need to hope that fresh garlic has enough alliin, so when it’s chopped, the allinase enzymes will react to form allicin. Nor do you need to hope the allicin can get to the target site before it degrades to an ineffective form. Now, stabilized allicin, a completely stable form, is available which has a proven track record to gently clear micro-invaders, especially those contained in miniature, multicompartmented cities called biofilms.
Garlic cloves are odor-free until crushed.
Fascinating cross-section studies show that the substrate, alliin, and the enzyme, allinase, are located in different compartments of the same clove. When the clove is crushed, the alliin and allinase then come in contact with each other to rapidly form allicin. However, the reactive allicin molecules produced have a very short half-life, as they react with many surrounding proteins. Thus, consuming stabilized allicin with its unusually high amounts of stable allicin allows for a veritable all-out attack on internal micro-invaders for a superior clinical response – completely safe and effective — without harmful or toxic side effects.
How does stabilized allicin work?
The broad-spectrum, immune effects of allicin (and its associated molecule, ajoene) appear to be due to the multiple inhibitory effects on various thiol-dependent enzymatic systems – lethal to micro-invaders – but without harm to the human host.
Spectacular, broad spectrum, immune-specific support, especially mouth, GI and urinary tracts*
Features allicin, considered the most powerful compound found in garlic, stabilized for the first time in history by a breakthrough patented new process.
Premier, living-source extract with high capacity for cleansing.
Also features European Wild Garlic Extract (known as Bear’s Garlic), the original nonhybrid garlic (not common kitchen garlic) used for thousands of years for superior immune system support and extraordinarily gentle detoxification*